Reports and publications

We believe that knowledge is a powerful force for positive change. That's why we are dedicated to creating informative materials that not only disseminate information, but also inspire further exploration and collaboration within the field of AMR.

As part of the programme, we publish comprehensive scientific papers, EQA summary reports, and a myriad of informative materials that contribute to the advancement of knowledge in the field of AMR and capacity building efforts.

Our dedicated team of experts is committed to producing high-quality content and sharing our findings with laboratories, the scientific community, fellow organizations working in the field of AMR and leaders across the globe.

For any questions to our publications, please reach out to our team.​

Disclaimer​

​Information presented on this website is considered public information (unless otherwise noted) and may be distributed or copied. Use of appropriate byline/photo/image credit is requested. While The National Food Institute makes every effort to provide accurate and complete information, various data such as names, telephone numbers, etc. may change prior to updating. The National Food Institute welcomes suggestions on how to improve our home page and correct errors. The National Food Institute provides no warranty, expressed or implied, as to the accuracy, reliability or completeness of furnished data.

Some of the documents on this server may contain live references (or pointers) to information created and maintained by other organizations. Please note that The National Food Institute does not control and cannot guarantee the relevance, timeliness, or accuracy of these outside materials.

INFORMATION​

Technical University of Denmark, National Food Institute

CVR: 30060946

AdDress

Denmark

DK-2800 Lyngby

Kemitorvet Building 204

Contact us

Tlf.: +45 3588 6601

E-mail: suska@food.dtu.dk