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​EQA Summary Reports

​EQAsia publishes an executive summary report after each EQA trial. 

Below you may find the reports that have been published to date.

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Our EQA summary reports offer a valuable overview of external quality assessment results, helping laboratories and professionals enhance their performance and maintain the highest standards of quality in their work.

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​EQA1 summary report: Salmonella spp and E. coli (updated December 2021, see erratum)

​Erratum for EQA1 summary report

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EQA2 summary report: Klebsiella pneumoniae, Shigella spp., Acinetobacter spp., and Staphylococcus aureus - 2021​

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​​​​EQA3 summary report: Salmonella spp., Escherichia coli, Pseudomonas aeruginosa, Campylobacter jejuni / C. coli, Enterococcus faecium / E. faecalis and Streptococcus pneumoniae - 2021.

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​​​EQA4 summary report: Klebsiella pneumoniae, Acinetobacter spp. and Staphylococcus aureus - 2022

​EQA5 summary report: Campylobacter jejuni / C. coli, Enterococcus faecium / E. faecalis and Streptococcus pneumoniae - 2022

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EQA6 summary report: E.coli,​Klebsiella pneumoniae, Pseudomonas aeruginosa, and Staphylococcus aureus - 2023

EQA7 summary report: Salmonella spp., Enterococcus spp., Campylobacter spp., and Neisseria gonorrhoeae - 2023

eqa2​

EQA8 summary report: E. coli,

​Klebsiella pneumoniae,
​Acinetobacter spp. and
​Staphylococcus aureus – 2024

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Matrix ​

eqa3​

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EQA9 summary report: Shigella spp.,

Enterococcus spp.,

Campylobacter spp. and

Neisseria gonorrhoeae – 2024

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​1st Matrix EQA summary report: selective isolation of presumptive ESBL-, AmpC- and carbapenemase-producing Escherichia coli  from cultures mimicking meat samples - 2021

​2nd Matrix EQA summary report: selective isolation of presumptive ESBL-, AmpC- and carbapenemase-producing Escherichia coli  from cultures mimicking meat samples - 2022

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3rd Matrix EQA summary report:

selective isolation of presumptive ESBL-, AmpC- and carbapenemase- producing Escherichia coli  from cultures mimicking meat samples - 2023​​

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4th Matrix EQA summary report:

selective isolation of presumptive ESBL-, AmpC- and carbapenemase- producing Escherichia coli  from cultures mimicking meat samples - 2024​​

INFORMATION​

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Technical University of Denmark, National Food Institute

CVR: 30060946

AdDress

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Denmark

DK-2800 Lyngby

Kemitorvet Building 204

Contact us

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Tlf.: +45 3588 6601

E-mail: suska@food.dtu.dk